Nicole Is Cooking

I have finished all of my posts now about pickling and preserving. If my math is correct (I did it long hand in the kitchen while waiting for the last jars to finish processing) we processed 15.75 gallons of beets, peppers, tomatillos, okra, Mexican Sour Cucumbers, and tomatoes. It was a lot of work but well worth it. I hope you enjoyed it all too!

You can use this link to easily access all of the posts: Canning.

I already have my pictures taken for my next post (Stuffed Stuff) so look out for that this week!