One of the things I like about How to Cook Everything Vegetarian is that many of the recipes include multiple variations. So instead of one recipe it is 3 recipes or in the case of Boulangerie Beans with Potatoes you are given 6 recipes. But it is such a simple formula, there are [...]
They’re good. (We will just leave it there.) They are low in fat and a fabulous source of complex carbohydrates, fiber, and protein. And they are cheap too, especially if you buy dried ones in bulk. And, by buying dried ones can also reduce the amount of sodium in them and [...]
Veganomicon is a recently published vegan cookbook by best-selling vegan cook book authors Isa Moskowitz and Terry Hope Romero. If you google a bit, you can find test photos from all the recipe testers they had help from along the way. I finally picked a copy up after the holidays and have flipped [...]
