As the title suggests, this post is dedicated to the rest of you that cook.
First, if you do not read my entries directly from my website, please stop by and take a look at the Blogroll (the list down the left). I have recently updated it with more food blogs! I read all [...]
As promised in my End of Summer post, here comes the Pickling and Preserving posts. We will start off with Beets a la Fantôme Chocolat.
Fantôme Chocolat loves beets. I first made them for him just over a year ago using the vinegar based recipe in The Joy of Pickling. This past February we [...]
To pick up where I left off last time:
Fantôme Chocolat and I went on vacation the last week of August and over Labor Day. We stopped in Philadelphia for Belgian Beer (not the topic of this blog but you can always expand your knowledge here) and some culture and then headed to NJ to [...]
