One of the things I like about How to Cook Everything Vegetarian is that many of the recipes include multiple variations. So instead of one recipe it is 3 recipes or in the case of Boulangerie Beans with Potatoes you are given 6 recipes. But it is such a simple formula, there are [...]
One thing that is off limits to veg*ns that pay attention is Worcestershire Sauce. Why? Well, if you didn’t click that link to read the interesting history of the sauce, I will tell you- anchovies are a main ingredient. Kind of puts a crimp in your Bloody Mary drinking since so many [...]
If your answer is yes, today is your lucky day.
On January 27, The New York Times published an article by Mark Bittman called Rethinking the Meat-Guzzler. I have been contemplating mentioning it here but wasn’t sure what to say. I really wanted to focus on this one part of the article:
To put the [...]
