While grocery shopping before Thanksgiving, the November issue of Gourmet caught my eye. I had not picked up an issue in a while and they had done a vegetarian Thanksgiving menu so I decided to pick it up and take a look.
Their vegetarian entree looked quite tasty and suitably challenging so I announced I [...]
Since I am too sick to go out for New Year, it is finally time to get caught up on all my posts. I have really been slacking and have a big back log of pictures.
Back in October, I got on a kick of items I could freeze in ice cube trays to have [...]
Fantôme Chocolat and I like to stuff stuff. Peppers, squash, spring roll wrappers… we have stuffed them all. So when What the Hell Does a Vegan Eat Anyway? featured dolmas and mini stuffed peppers I sent him the link thinking he would find the mini stuffed peppers as awesome and cute as I [...]
(Post 1 in the series, Beets a la Fantôme Chocolat, is available here.)
Fantôme Chocolat and I came back from vacation with an overwhelming amount of peppers thanks to the girls. Other than using some for salsa, we weren’t sure what to do with the rest. Luckily, The Joy of Pickling had no shortage [...]
To pick up where I left off last time:
Fantôme Chocolat and I went on vacation the last week of August and over Labor Day. We stopped in Philadelphia for Belgian Beer (not the topic of this blog but you can always expand your knowledge here) and some culture and then headed to NJ to [...]
