Nicole Is Cooking

The day Fantôme Chocolat and I were scheduled to begin pickling the farm haul was a Saturday– the day I also pick up my CSA share at my CSA farm. I get an email every week, usually Tuesday or Wednesday, letting me know what I can expect as part of my share that week [...]

To pick up where I left off last time:

 
Fantôme Chocolat and I went on vacation the last week of August and over Labor Day. We stopped in Philadelphia for Belgian Beer (not the topic of this blog but you can always expand your knowledge here) and some culture and then headed to NJ to [...]