Nicole Is Cooking

As promised in my End of Summer post, here comes the Pickling and Preserving posts. We will start off with Beets a la Fantôme Chocolat.
Fantôme Chocolat loves beets. I first made them for him just over a year ago using the vinegar based recipe in The Joy of Pickling. This past February we [...]

To pick up where I left off last time:

 
Fantôme Chocolat and I went on vacation the last week of August and over Labor Day. We stopped in Philadelphia for Belgian Beer (not the topic of this blog but you can always expand your knowledge here) and some culture and then headed to NJ to [...]