Yum, more stuffed stuff!
Despite being excessively hungry one night last week when I got home from work, I decided I just had to take the time to make stuffed butternut squash. As hungry as I was, I took a lot of pictures along the way too so I will let them do most of the [...]
Veganomicon is a recently published vegan cookbook by best-selling vegan cook book authors Isa Moskowitz and Terry Hope Romero. If you google a bit, you can find test photos from all the recipe testers they had help from along the way. I finally picked a copy up after the holidays and have flipped [...]
Summer Rolls are Vietnamese in origin and typically contain pork, shrimp, rice vermicelli and some vegetables rolled in rice paper. Unlike Spring Rolls, they are not fried and are instead served cold or at room temperature.
One day in the store during the summer before I started this site, I came across rice paper wrappers. [...]
Fantôme Chocolat and I like to stuff stuff. Peppers, squash, spring roll wrappers… we have stuffed them all. So when What the Hell Does a Vegan Eat Anyway? featured dolmas and mini stuffed peppers I sent him the link thinking he would find the mini stuffed peppers as awesome and cute as I [...]
Welcome to not only the first post on “Nicole Is Cooking” but my first slow cooker attempt as well! Hopefully you can be patient while I learn my way around Word Press and learn a few things about food photography.
I have never owned a slow cooker before but recently obtained one via Freecycle. [...]
