Yum, more stuffed stuff!
Despite being excessively hungry one night last week when I got home from work, I decided I just had to take the time to make stuffed butternut squash. As hungry as I was, I took a lot of pictures along the way too so I will let them do most of the [...]
Summer Rolls are Vietnamese in origin and typically contain pork, shrimp, rice vermicelli and some vegetables rolled in rice paper. Unlike Spring Rolls, they are not fried and are instead served cold or at room temperature.
One day in the store during the summer before I started this site, I came across rice paper wrappers. [...]
While grocery shopping before Thanksgiving, the November issue of Gourmet caught my eye. I had not picked up an issue in a while and they had done a vegetarian Thanksgiving menu so I decided to pick it up and take a look.
Their vegetarian entree looked quite tasty and suitably challenging so I announced I [...]
Fantôme Chocolat and I like to stuff stuff. Peppers, squash, spring roll wrappers… we have stuffed them all. So when What the Hell Does a Vegan Eat Anyway? featured dolmas and mini stuffed peppers I sent him the link thinking he would find the mini stuffed peppers as awesome and cute as I [...]
