Nicole Is Cooking

(For earlier articles in the series, click on the following links: Part 1, Beets a la Fantôme Chocolat, Part 2, Peppers)
Fantôme Chocolat and I figured we would make a small batch of Salsa Verde and pickled tomatillos and a lot of a tomatillo/ tomato salsa mix with our tomatillo haul from vacation. That plan [...]

To pick up where I left off last time:

 
Fantôme Chocolat and I went on vacation the last week of August and over Labor Day. We stopped in Philadelphia for Belgian Beer (not the topic of this blog but you can always expand your knowledge here) and some culture and then headed to NJ to [...]